Description
Maple Dijon Roasted Apples and Carrots is a delightful side dish that combines the natural sweetness of apples and carrots with the savory tang of dijon mustard and the warmth of maple syrup. This easy, 30-minute recipe is perfect for weeknight dinners or holiday gatherings.
Ingredients
– 3 medium apples, cored and sliced
– 4 large carrots, peeled and cut into 1-inch chunks
– 2 tablespoons maple syrup
– 2 tablespoons dijon mustard
– 2 tablespoons olive oil
– 1 teaspoon dried thyme
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
Instructions
1. Preheat your oven to 400°F (200°C).
2. In a large mixing bowl, combine the sliced apples, carrot chunks, maple syrup, dijon mustard, olive oil, dried thyme, salt, and black pepper. Toss everything together until the vegetables are evenly coated.
3. Spread the maple dijon-coated apples and carrots in a single layer on a large baking sheet.
4. Roast for 25-30 minutes, stirring halfway, until the vegetables are tender and lightly caramelized.
5. Serve the Maple Dijon Roasted Apples and Carrots warm, as a delicious and nutritious side dish.
Notes
This recipe can be easily adjusted to suit your preferences. You can use different types of apples, add extra spices, or even roast the vegetables on a parchment-lined baking sheet for easier cleanup.
- Prep Time: 15
- Cook Time: 30
- Category: Vegetarian & Vegan Mains
- Method: Roasting
- Cuisine: American