Description

Indulge in the perfect balance of sweet and creamy with these Maple-Drizzled Mascarpone Stuffed Dates – a quick and easy appetizer that’s sure to impress.

Ingredients

– 12 large Medjool dates, pitted

– 1/2 cup mascarpone cheese

– 2 tablespoons pure maple syrup, plus more for drizzling

– 1/4 teaspoon ground cinnamon

– Pinch of sea salt

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Instructions

1. 1. In a small bowl, combine the mascarpone cheese, 2 tablespoons of maple syrup, and the cinnamon. Stir until well blended.

2. 2. Carefully slice each date lengthwise and remove the pit. Stuff each date with a heaping teaspoon of the mascarpone mixture.

3. 3. Arrange the stuffed dates on a serving platter. Drizzle the tops with additional maple syrup.

4. 4. Serve immediately or chill until ready to serve.

Notes

For best texture, use room temperature mascarpone cheese. Feel free to experiment with other nut butters or creamy fillings in place of the mascarpone. These dates can be made in advance and chilled until ready to serve.

Prep Time: 15
Category: Bites & Finger Foods
Method: No-Bake
Cuisine: American