Description
Indulge in the ultimate Maple Pecan Pie – a quick and easy recipe that delivers rich, buttery, and nutty flavors. This crowd-pleasing dessert is perfect for any occasion, from Thanksgiving to Christmas.
Ingredients
– 1 unbaked 9-inch pie crust
– 3 large eggs
– 1 cup maple syrup
– 1/2 cup brown sugar
– 1/2 cup unsalted butter, melted
– 1 teaspoon vanilla extract
– 1/4 teaspoon salt
– 2 cups pecan halves
Instructions
1. – Preheat oven to 350°F.
2. – In a large bowl, whisk together the eggs, maple syrup, brown sugar, melted butter, vanilla, and salt until well combined.
3. – Stir in the pecan halves.
4. – Pour the filling into the unbaked pie crust.
5. – Bake for 40-45 minutes, or until the center is just set.
6. – Allow the pie to cool completely before slicing and serving.
Notes
For best results, use a high-quality maple syrup. You can also add a sprinkle of cinnamon or a dash of bourbon for extra flavor.
- Prep Time: 10
- Cook Time: 45
- Category: Dessert
- Method: Baking
- Cuisine: American