Description

Indulge in the ultimate comfort food with this Maple Whiskey-Glazed Meatloaf Wrapped in Crispy Bacon. The combination of savory ground beef, tangy whiskey, and sweet maple syrup creates an irresistible flavor profile, while the bacon topping adds a delightful crunch.

Ingredients

– 1 lb ground beef

– 1 cup breadcrumbs

– 1/2 cup milk

– 1 egg

– 1/4 cup maple syrup

– 2 tbsp whiskey

– 1 tsp salt

– 1/2 tsp black pepper

– 8 slices bacon

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Instructions

1. – Preheat your oven to 375°F (190°C).

2. – In a large bowl, combine the ground beef, breadcrumbs, milk, egg, maple syrup, whiskey, salt, and pepper. Mix until well incorporated.

3. – Shape the mixture into a loaf and place it in a baking dish.

4. – Lay the bacon slices over the top of the meatloaf, overlapping them slightly.

5. – Bake for 50-60 minutes, or until the internal temperature reaches 160°F (71°C).

6. – Remove the meatloaf from the oven and let it rest for 5-10 minutes before slicing and serving.

Notes

For a more caramelized glaze, brush the meatloaf with additional maple syrup during the last 10 minutes of baking. You can also try different types of whiskey, such as bourbon or rye, to experiment with the flavor profile.

Prep Time: 15
Cook Time: 50
Category: Main Course
Method: Baking
Cuisine: American