Description

Elevate your cheese platter with this quick and easy marinated cheddar cheese recipe! Cheddar cheese cubes are infused with a flavorful blend of olive oil, vinegar, and herbs, creating a delightful appetizer that’s perfect for gatherings.

Ingredients

– 8 oz block of cheddar cheese, cut into 1-inch cubes

– 1/4 cup olive oil

– 2 tablespoons red wine vinegar

– 1 teaspoon dried oregano

– 1 teaspoon dried basil

– 1/2 teaspoon garlic powder

– 1/4 teaspoon red pepper flakes (optional)

– 1/4 teaspoon salt

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Instructions

1. 1. In a medium bowl, combine the olive oil, red wine vinegar, oregano, basil, garlic powder, red pepper flakes (if using), and salt. Whisk to combine.

2. 2. Add the cheddar cheese cubes to the marinade and gently toss to coat evenly.

3. 3. Cover the bowl and refrigerate for at least 30 minutes, or up to 2 hours, allowing the flavors to meld.

4. 4. Serve the marinated cheddar cheese cubes on a platter, alongside crackers, fresh herbs, and other desired accompaniments.

Notes

For best results, use a high-quality cheddar cheese. The longer the cheese marinates, the more flavorful it will become. Adjust the amount of red pepper flakes to your desired level of spiciness.

Prep Time: 10
Category: Dips, Boards & Drinks
Method: No-Cook
Cuisine: American