Description
Marry Me Melting Cabbage is a tantalizing and tender vegetarian dish with a melt-in-your-mouth texture and unbelievable flavor. This easy-to-make recipe transforms simple cabbage into a mouthwatering main or side that’s sure to win over your family and friends.
Ingredients
– 1 medium head of green cabbage, cored and sliced into 1/2-inch thick strips
– 4 tablespoons unsalted butter
– 3 cloves of garlic, minced
– 1 teaspoon salt
– 1/2 teaspoon freshly ground black pepper
Instructions
1. 1. Melt the butter in a large skillet or Dutch oven over medium heat.
2. 2. Add the sliced cabbage and garlic to the skillet. Toss to coat the cabbage in the melted butter.
3. 3. Sprinkle the salt and pepper over the cabbage and stir to combine.
4. 4. Cover the skillet and cook for 10-15 minutes, stirring occasionally, until the cabbage is very tender and caramelized.
5. 5. Serve hot as a side dish or vegetarian main.
Notes
For an extra depth of flavor, try adding a splash of apple cider vinegar or a sprinkle of caraway seeds. Leftovers can be stored in the refrigerator for up to 4 days and reheated gently before serving.
- Prep Time: 5
- Cook Time: 15
- Category: Vegetarian & Vegan Mains
- Method: Stovetop
- Cuisine: American