Description
Indulge in the delightful combination of fluffy mashed potatoes and crispy, homemade flatbread with this easy-to-make Mashed Potato Flatbread recipe. Perfect as an appetizer, side dish, or light meal, this versatile dish is sure to delight your taste buds.
Ingredients
– 2 cups mashed potatoes (about 4 medium potatoes)
– 1 1/2 cups all-purpose flour
– 1/4 cup unsalted butter, melted
– 1/4 cup milk
– 1 teaspoon baking powder
– 1/2 teaspoon salt
Instructions
1. Preheat your oven to 400°F (200°C).
2. In a large bowl, combine the mashed potatoes, melted butter, and milk. Mix until well incorporated.
3. Add the flour, baking powder, and salt to the potato mixture. Stir until a soft dough forms.
4. Turn the dough out onto a lightly floured surface and knead gently for 1-2 minutes.
5. Roll the dough out into a thin, rectangular shape, about 1/4-inch thick.
6. Transfer the flatbread to a parchment-lined baking sheet.
7. Bake for 15-20 minutes, or until the flatbread is golden brown and crispy.
8. Remove from the oven and let cool for a few minutes before serving.
Notes
– For a fluffier texture, use a potato ricer or masher to ensure the potatoes are thoroughly mashed.
– Experiment with different toppings or dips to complement the Mashed Potato Flatbread, such as sour cream, chives, or roasted garlic.
– Store any leftover flatbread in an airtight container for up to 3 days.
- Prep Time: 15
- Cook Time: 20
- Category: Vegetarian & Vegan Mains
- Method: Baking
- Cuisine: American