Description
Indulge in the perfect balance of earthy matcha and sweet banana in this quick, creamy Matcha Banana Pudding. Ready in just 5 minutes, this no-bake dessert is a heavenly treat that’s sure to impress.
Ingredients
– 3 ripe bananas
– 1 cup heavy cream
– 1/4 cup granulated sugar
– 2 tablespoons matcha powder
– 1 teaspoon vanilla extract
Instructions
1. In a medium bowl, mash the ripe bananas until smooth.
2. In a separate bowl, whisk together the heavy cream, sugar, matcha powder, and vanilla extract until well combined and slightly thickened.
3. Layer the mashed banana and matcha cream mixture in serving glasses or bowls.
4. Chill in the refrigerator for at least 30 minutes before serving.
5. Garnish with a sprinkle of additional matcha powder and a fresh banana slice, if desired.
Notes
– For a more intense matcha flavor, increase the matcha powder to 3 tablespoons.
– Leftover pudding can be stored in the refrigerator for up to 3 days.
- Prep Time: 5
- Category: No-Bake, Frozen & Sweets
- Method: No-Bake
- Cuisine: American