Description
Indulge in the luxurious creaminess of homemade Matcha Cream Cheese. This vibrant green dip or spread is bursting with antioxidants and a subtle sweetness that will elevate any snack or appetizer.
Ingredients
– 8 ounces cream cheese, softened
– 2 tablespoons matcha powder
– 2 tablespoons granulated sugar
Instructions
1. In a medium bowl, beat the cream cheese with an electric mixer until smooth and creamy.
2. Add the matcha powder and sugar, and continue mixing until well combined and the mixture is a vibrant green color.
3. Transfer the matcha cream cheese to a serving bowl and refrigerate for at least 30 minutes before serving.
4. Serve the matcha cream cheese as a dip with crackers, graham crackers, or fresh fruit, or use it as a spread on bagels, toast, or muffins.
Notes
For a thicker consistency, you can use less sugar. Add a touch of vanilla extract for extra flavor.
- Prep Time: 5
- Category: Dips, Boards & Drinks
- Method: No-Cook
- Cuisine: Japanese, American