Description
Discover the enchanting flavors of Matcha Irish Soda Bread – a unique twist on a classic that’s perfect for St. Patrick’s Day celebrations. This quick and easy recipe delivers a delightfully soft, tender crumb infused with the earthy, vibrant notes of matcha powder.
Ingredients
– 2 cups all-purpose flour
– 1/4 cup granulated sugar
– 1 tablespoon baking powder
– 1/2 teaspoon salt
– 6 tablespoons cold unsalted butter, cubed
– 3/4 cup cold milk
– 2 tablespoons matcha powder
Instructions
1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
3. Add the cold, cubed butter and use a pastry cutter or your fingertips to work the butter into the dry ingredients until the mixture resembles coarse crumbs.
4. Stir in the matcha powder until evenly distributed.
5. Pour in the cold milk and use a spoon or your hands to gently mix until a shaggy dough forms.
6. Turn the dough out onto a lightly floured surface and knead briefly, just until the dough comes together, about 30 seconds.
7. Shape the dough into a round loaf and place it on the prepared baking sheet.
8. Bake for 20-25 minutes, or until the top is lightly golden brown.
9. Allow the Matcha Irish Soda Bread to cool for 10 minutes before slicing and serving.
Notes
Enjoy this Matcha Irish Soda Bread as a snack, appetizer, or alongside a cozy cup of tea. For a festive touch, dust the top with powdered sugar before serving.
- Prep Time: 15
- Cook Time: 25
- Category: Bites & Finger Foods
- Method: Baking
- Cuisine: Irish