Description

Indulge in the ultimate frozen treat with this Matcha Pistachio Ice Cream Crunch. Bursting with earthy matcha flavor and crunchy pistachios, this ice cream is a delightful balance of creamy and refreshing.

Ingredients

– 2 cups heavy cream

– 1 cup whole milk

– 3/4 cup granulated sugar

– 2 tablespoons matcha powder

– 1 teaspoon vanilla extract

– 1/2 cup chopped pistachios

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Instructions

1. – In a medium saucepan, combine the heavy cream, milk, and sugar. Heat over medium, stirring occasionally, until the sugar has dissolved.

2. – Remove from heat and stir in the matcha powder and vanilla extract until well combined.

3. – Pour the mixture into a shallow baking dish and place in the freezer. Stir the mixture every 30 minutes until it reaches a soft, scoopable consistency, about 2-3 hours.

4. – Once the ice cream has reached the desired texture, fold in the chopped pistachios.

5. – Transfer the ice cream to an airtight container and freeze for at least 2 more hours before serving.

Notes

For a creamier texture, you can use an ice cream maker to churn the ice cream instead of the manual freezing method. You can also experiment with different nut toppings, such as almonds or hazelnuts.

Prep Time: 10
Category: Dessert
Method: Freezer
Cuisine: American