Description
This Mediterranean Marinated Cauliflower Salad is a refreshing and flavorful side dish that’s perfect for warm weather. Tender cauliflower florets are marinated in a tangy olive oil and vinegar dressing, then tossed with briny olives, fragrant herbs, and a sprinkle of Parmesan cheese for a delightful taste of the Mediterranean.
Ingredients
– 1 head of cauliflower, cut into bite-sized florets
– 1/4 cup olive oil
– 2 tablespoons red wine vinegar
– 1 tablespoon lemon juice
– 2 cloves garlic, minced
– 1 teaspoon dried oregano
– 1/2 teaspoon dried basil
– 1/4 teaspoon red pepper flakes (optional)
– 1/2 cup pitted Kalamata olives, halved
– 1/4 cup grated Parmesan cheese
– Salt and pepper to taste
Instructions
1. – In a large bowl, whisk together the olive oil, vinegar, lemon juice, garlic, oregano, basil, and red pepper flakes (if using).
2. – Add the cauliflower florets and toss to coat evenly with the dressing.
3. – Cover and refrigerate for at least 30 minutes, or up to 24 hours, to allow the flavors to meld.
4. – When ready to serve, stir in the Kalamata olives and Parmesan cheese. Season with salt and pepper to taste.
5. – Serve chilled or at room temperature as a refreshing side dish.
Notes
– For a heartier salad, you can add diced cucumber, cherry tomatoes, or crumbled feta cheese.
– This salad can be made a day in advance and refrigerated until ready to serve.
– The marinating time can be adjusted to your preference, with a minimum of 30 minutes and up to 24 hours.
- Prep Time: 15
- Category: Side Dish
- Method: No-Cook
- Cuisine: Mediterranean