Description
Immerse yourself in the authentic flavors of Mexico with this comforting and satisfying Mexican Albondigas Soup Recipe. Featuring tender meatballs, fresh vegetables, and a flavorful broth, this dish is the perfect meal for a cozy night in.
Ingredients
– 1 lb ground beef
– 1/2 cup uncooked white rice
– 1 egg
– 1/4 cup chopped onion
– 2 cloves garlic, minced
– 1 tsp ground cumin
– 1 tsp dried oregano
– 1/2 tsp salt
– 1/4 tsp black pepper
– 6 cups beef broth
– 1 cup diced carrots
– 1 cup diced potatoes
– 1 cup diced zucchini
– 1/4 cup chopped fresh cilantro
Instructions
1. – In a large bowl, combine the ground beef, rice, egg, onion, garlic, cumin, oregano, salt, and pepper. Mix well and shape into small meatballs.
2. – In a large pot, bring the beef broth to a boil. Add the meatballs and reduce heat to medium-low. Simmer for 15 minutes.
3. – Stir in the carrots, potatoes, and zucchini. Simmer for an additional 10-15 minutes, or until the vegetables are tender and the meatballs are cooked through.
4. – Garnish with fresh cilantro before serving.
Notes
– For a heartier soup, you can add more vegetables, such as corn, peas, or spinach.
– Serve with warm tortillas or crusty bread for dipping.
– Leftovers can be stored in the refrigerator for up to 4 days or frozen for up to 3 months.
- Prep Time: 15
- Cook Time: 30
- Category: Main Course
- Method: Stovetop
- Cuisine: Mexican