Description
Discover the secret to making a delectable Mexican Atole Recipe in just 30 minutes. This foolproof, restaurant-quality treat is perfect for cozy nights in, with its rich, creamy texture and comforting flavor.
Ingredients
– 4 cups milk
– 1/2 cup masa harina
– 1/4 cup sugar
– 1 teaspoon vanilla extract
– 2 cinnamon sticks
Instructions
1. 1. In a medium saucepan, whisk together the milk and masa harina until well combined and smooth.
2. 2. Add the sugar and vanilla extract, and stir to dissolve the sugar.
3. 3. Place the cinnamon sticks in the saucepan and bring the mixture to a simmer over medium heat, stirring occasionally.
4. 4. Reduce the heat to low and let the atole simmer for 15-20 minutes, stirring frequently, until thickened to your desired consistency.
5. 5. Remove the cinnamon sticks and serve the Mexican Atole hot, garnished with an extra sprinkle of cinnamon if desired.
Notes
For a richer flavor, try using a combination of milk and water or almond milk. You can also experiment with different spices, such as star anise or nutmeg, to customize the taste.
- Prep Time: 10
- Cook Time: 20
- Category: Dessert
- Method: Stovetop
- Cuisine: Mexican