Description
Indulge in the rich, authentic flavors of Mexico with this quick and easy Mexican Black Beans Recipe. Perfectly seasoned with classic spices, these hearty black beans make a satisfying and nutritious meal or side dish.
Ingredients
– 2 cans (15 oz each) black beans, drained and rinsed
– 1 tablespoon olive oil
– 1 onion, diced
– 3 cloves garlic, minced
– 1 teaspoon ground cumin
– 1 teaspoon chili powder
– 1/2 teaspoon dried oregano
– 1/4 teaspoon smoked paprika
– Salt and black pepper, to taste
– 1/4 cup chopped fresh cilantro (optional)
– Lime wedges, for serving
Instructions
1. 1. In a large skillet or saucepan, heat the olive oil over medium heat.
2. 2. Add the diced onion and sauté for 5-7 minutes, until translucent.
3. 3. Stir in the minced garlic and sauté for an additional 1-2 minutes, until fragrant.
4. 4. Add the drained and rinsed black beans, cumin, chili powder, oregano, and smoked paprika. Stir to combine.
5. 5. Reduce heat to low and let the beans simmer for 15-20 minutes, stirring occasionally, until the flavors have melded and the beans are heated through.
6. 6. Season with salt and black pepper to taste.
7. 7. Garnish with chopped fresh cilantro (if using) and serve with lime wedges.
Notes
– For a creamier texture, you can mash some of the beans with a potato masher or the back of a spoon.
– Add a dash of hot sauce or chopped jalapeño for extra heat.
– Serve the Mexican Black Beans over rice, with tortillas, or as a side dish.
- Prep Time: 10
- Cook Time: 20
- Category: Main Course
- Method: Stovetop
- Cuisine: Mexican