Description
Enjoy this Mouthwatering 20-Minute Mexican Bowl Recipe, a quick and easy weeknight meal bursting with authentic flavors. This dish is perfect for busy families, featuring a flavorful combination of rice, beans, grilled chicken, fresh salsa, and creamy avocado.
Ingredients
– 1 cup cooked white rice
– 1 (15 oz) can black beans, drained and rinsed
– 1 lb grilled chicken breast, diced
– 1 cup diced tomatoes
– 1 avocado, sliced
– 2 tbsp chopped fresh cilantro
– 1 lime, cut into wedges
– 1 tsp chili powder
– 1/2 tsp cumin
– 1/4 tsp garlic powder
– Salt and pepper to taste
Instructions
1. – In a large bowl, combine the cooked rice and black beans.
2. – Add the grilled chicken, diced tomatoes, sliced avocado, and chopped cilantro.
3. – Sprinkle with chili powder, cumin, garlic powder, salt, and pepper. Toss gently to combine.
4. – Serve the Mexican Bowl immediately, with lime wedges on the side.
Notes
For a vegetarian option, replace the chicken with roasted sweet potatoes or sautéed mushrooms. You can also add other toppings like shredded cheese, sour cream, or diced onions.
- Prep Time: 5
- Cook Time: 15
- Category: Main Course
- Method: Stovetop
- Cuisine: Mexican