Description
This Mexican Corn Dip is a quick, creamy, and utterly delicious appetizer that’s perfect for any occasion. With just a few simple ingredients, you can whip up this flavorful dip in just 5 minutes!
Ingredients
– 1 (15 oz) can corn, drained
– 8 oz cream cheese, softened
– 1/2 cup sour cream
– 1 cup shredded Mexican blend cheese
– 1 jalapeño, finely diced (optional)
– 2 tablespoons chopped fresh cilantro
– 1 teaspoon garlic powder
– 1/2 teaspoon chili powder
– 1/4 teaspoon cumin
– Salt and pepper to taste
Instructions
1. – In a medium bowl, combine the drained corn, softened cream cheese, sour cream, shredded cheese, diced jalapeño (if using), chopped cilantro, garlic powder, chili powder, and cumin.
2. – Stir until all the ingredients are well incorporated and the dip is creamy and smooth.
3. – Season with salt and pepper to taste.
4. – Transfer the dip to a serving bowl and serve immediately with tortilla chips.
Notes
– For a spicier dip, add more diced jalapeño or a dash of hot sauce.
– This dip can be made ahead of time and refrigerated until ready to serve.
– Leftovers can be stored in the refrigerator for up to 3 days.
- Prep Time: 5
- Category: Appetizer
- Method: No Cook
- Cuisine: Mexican