Description
Indulge in the delectable flavors of Mexican Hot Cocoa Spiced Nuts, a quick and easy snack that combines the rich taste of hot cocoa with the crunch of roasted nuts.
Ingredients
– 2 cups mixed nuts (such as almonds, pecans, and walnuts)
– 2 tablespoons unsweetened cocoa powder
– 1 teaspoon ground cinnamon
– 1/2 teaspoon chili powder
– 1/4 teaspoon cayenne pepper
– 2 tablespoons honey
– 1 tablespoon coconut oil, melted
– 1/4 teaspoon sea salt
Instructions
1. Preheat your oven to 325°F (165°C).
2. In a large mixing bowl, combine the mixed nuts, cocoa powder, cinnamon, chili powder, and cayenne pepper. Stir until the nuts are evenly coated.
3. Add the honey and melted coconut oil to the nut mixture and stir until well combined.
4. Spread the coated nuts in a single layer on a baking sheet lined with parchment paper.
5. Bake for 12-15 minutes, stirring halfway, until the nuts are fragrant and slightly caramelized.
6. Remove the baking sheet from the oven and sprinkle the sea salt over the nuts.
7. Allow the Mexican Hot Cocoa Spiced Nuts to cool completely before serving.
Notes
These nuts make a great snack, appetizer, or gift. For a spicier version, increase the amount of chili powder or cayenne pepper. Store in an airtight container at room temperature for up to 2 weeks.
- Prep Time: 5
- Cook Time: 15
- Category: Bites & Finger Foods
- Method: Baking
- Cuisine: Mexican