Description
Indulge in the ultimate comfort classic with this irresistible Mexican Lasagna Recipe. Layers of seasoned ground beef, melted cheese, and a zesty tomato sauce come together for a mouthwatering fusion of flavors.
Ingredients
– 1 lb ground beef
– 1 onion, diced
– 3 cloves garlic, minced
– 1 (15 oz) can tomato sauce
– 1 (15 oz) can diced tomatoes
– 1 tbsp chili powder
– 1 tsp cumin
– 1 tsp oregano
– Salt and pepper to taste
– 9 lasagna noodles
– 2 cups shredded Mexican cheese blend
Instructions
1. – Preheat oven to 375°F.
2. – In a large skillet, cook the ground beef over medium-high heat until browned and crumbled. Drain excess fat.
3. – Add the diced onion and minced garlic to the skillet. Cook for 2-3 minutes until softened.
4. – Stir in the tomato sauce, diced tomatoes, chili powder, cumin, oregano, salt, and pepper. Simmer for 5 minutes.
5. – Spread 1 cup of the beef mixture in the bottom of a 9×13 inch baking dish.
6. – Layer 3 lasagna noodles over the beef mixture.
7. – Spread half of the remaining beef mixture over the noodles, then top with 1 cup of shredded cheese.
8. – Repeat the noodle, beef, and cheese layers.
9. – Top with the remaining 3 lasagna noodles and the last cup of shredded cheese.
10. – Cover with foil and bake for 30 minutes.
11. – Remove the foil and bake for an additional 15-20 minutes, or until the cheese is melted and bubbly.
12. – Let stand for 10 minutes before serving.
Notes
For a creamier texture, mix in 1 cup of ricotta cheese with the beef mixture. You can also add sliced black olives or diced jalapeños for extra flavor.
- Prep Time: 15
- Cook Time: 45
- Category: Main Course
- Method: Baking
- Cuisine: Mexican, American