Description
Indulge in the sweet, juicy flavors of Mexican mangoes skewered on a stick for a refreshing and easy-to-make snack or dessert.
Ingredients
– 3 large, ripe mangoes
– 12 wooden skewers
Instructions
1. – Wash and peel the mangoes.
2. – Slice the mangoes into 1-inch thick slices.
3. – Thread the mango slices onto the wooden skewers, leaving a small space between each slice.
4. – Serve the Mexican Mangoes On A Stick immediately or chill in the refrigerator until ready to enjoy.
Notes
For added flavor, try sprinkling the mango skewers with a bit of chili powder, lime juice, or a drizzle of honey before serving.
- Prep Time: 5
- Category: Dessert
- Method: No-Cook
- Cuisine: Mexican