Description
This Mexican Red Salsa Recipe is a vibrant, flavorful dip that’s perfect for parties, game days, or any fiesta. With fresh tomatoes, onions, jalapeños, and a zesty lime-cilantro blend, it’s ready in just 10 minutes!
Ingredients
– 5 ripe tomatoes, diced
– 1 medium onion, diced
– 2 jalapeños, seeded and minced
– 3 cloves garlic, minced
– 1/4 cup chopped fresh cilantro
– 2 tablespoons fresh lime juice
– 1 teaspoon salt
– 1/2 teaspoon ground cumin
Instructions
1. – In a large bowl, combine the diced tomatoes, onion, jalapeños, and garlic.
2. – Add the chopped cilantro, lime juice, salt, and cumin. Stir to combine.
3. – Let the salsa sit for 10 minutes to allow the flavors to meld.
4. – Serve immediately with tortilla chips or as a topping for tacos, burgers, or grilled meats.
Notes
For a spicier salsa, leave the jalapeño seeds. For a milder version, use only 1 jalapeño. The salsa can be stored in the refrigerator for up to 5 days.
- Prep Time: 10
- Category: Appetizer, Condiment
- Method: No-Cook
- Cuisine: Mexican