Description
Enjoy this bold, flavorful Mexican Street Cauliflower recipe! Roasted cauliflower florets are tossed in a zesty spice blend and topped with fresh lime, cilantro, and crumbled cotija cheese for an irresistible weeknight meal.
Ingredients
– 1 head of cauliflower, cut into florets
– 2 tablespoons olive oil
– 1 teaspoon chili powder
– 1 teaspoon cumin
– 1/2 teaspoon garlic powder
– 1/2 teaspoon smoked paprika
– 1/4 teaspoon cayenne pepper
– 1 lime, cut into wedges
– 2 tablespoons chopped fresh cilantro
– 1/4 cup crumbled cotija cheese
Instructions
1. 1. Preheat the oven to 400°F (200°C).
2. 2. In a large bowl, toss the cauliflower florets with the olive oil, chili powder, cumin, garlic powder, smoked paprika, and cayenne pepper until evenly coated.
3. 3. Spread the seasoned cauliflower on a baking sheet in a single layer.
4. 4. Roast for 20-25 minutes, or until the cauliflower is tender and lightly browned.
5. 5. Remove the cauliflower from the oven and transfer to a serving dish.
6. 6. Squeeze fresh lime juice over the cauliflower and sprinkle with chopped cilantro and crumbled cotija cheese.
7. 7. Serve immediately, while hot.
Notes
For an extra crispy texture, broil the cauliflower for 2-3 minutes after roasting. Adjust the spice level by adding more or less cayenne pepper to suit your preferences.
- Prep Time: 10
- Cook Time: 20
- Category: Side Dish
- Method: Roasting
- Cuisine: Mexican