Description
Discover the ultimate Mexican Tuna Salad – a quick, easy, and healthy lunch option that’s bursting with flavor. This vibrant salad combines flaky tuna, creamy avocado, crunchy veggies, and a zesty dressing for a satisfying and nutritious meal.
Ingredients
– 2 (5 oz) cans tuna, drained
– 1 avocado, diced
– 1/2 cup diced bell pepper
– 1/4 cup diced red onion
– 2 tbsp chopped cilantro
– 2 tbsp lime juice
– 1 tsp olive oil
– 1/2 tsp chili powder
– 1/4 tsp cumin
– Salt and pepper to taste
Instructions
1. 1. In a large bowl, gently mix together the drained tuna, diced avocado, bell pepper, red onion, and chopped cilantro.
2. 2. In a small bowl, whisk together the lime juice, olive oil, chili powder, and cumin.
3. 3. Pour the dressing over the tuna salad and stir to combine.
4. 4. Season with salt and pepper to taste.
5. 5. Serve the Mexican Tuna Salad on its own, over a bed of greens, or with tortilla chips.
Notes
For a creamier texture, you can mash half of the avocado before mixing it into the salad. Customize the spices to your desired level of heat. This salad can be made in advance and stored in the refrigerator for up to 3 days.
- Prep Time: 5
- Category: Main Course
- Method: No Cook
- Cuisine: Mexican