Description

Indulge in the ultimate comfort with our Millionaire Gnocchi in a velvety, creamy sauce. This quick and easy recipe delivers a decadent, restaurant-quality meal at home.

Ingredients

– 1 pound potato gnocchi

– 2 cups heavy cream

– 1 cup grated Parmesan cheese

– 2 cloves garlic, minced

– 1 teaspoon dried thyme

– 1/2 teaspoon salt

– 1/4 teaspoon black pepper

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Instructions

1. Bring a large pot of salted water to a boil. Add the gnocchi and cook according to package instructions, about 2-3 minutes, until they float to the top. Drain and set aside.

2. In a large skillet, combine the heavy cream, Parmesan cheese, garlic, thyme, salt, and pepper. Whisk to combine and cook over medium heat, stirring frequently, until the sauce thickens, about 5-7 minutes.

3. Add the cooked gnocchi to the skillet and toss to coat evenly in the creamy sauce.

4. Serve immediately, garnished with additional Parmesan cheese and fresh thyme, if desired.

Notes

This dish can be easily customized by adding sautéed mushrooms, spinach, or sun-dried tomatoes to the creamy sauce. For an extra indulgent twist, top with crispy prosciutto or pancetta.

Prep Time: 15
Cook Time: 15
Category: Vegetarian & Vegan Mains
Method: Stovetop
Cuisine: Italian