Description

Indulge in the rich, creamy goodness of these Scrumptious Mini Christmas Trifles – a quick and easy festive dessert that’s perfect for holiday gatherings!

Ingredients

– 1 (10.75 oz) pound cake, cubed

– 2 (3.4 oz) packages instant vanilla pudding mix

– 2 cups whole milk

– 1 (8 oz) container frozen whipped topping, thawed

– 1 cup fresh cranberries

– 2 tablespoons chopped fresh mint leaves

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Instructions

1. 1. In a large bowl, whisk together the vanilla pudding mix and milk until thickened, about 2 minutes.

2. 2. Gently fold in the whipped topping until well combined.

3. 3. In individual serving glasses or bowls, layer the cubed pound cake, pudding mixture, cranberries, and mint leaves, repeating layers as desired.

4. 4. Refrigerate for at least 30 minutes before serving to allow the flavors to meld.

Notes

For a festive touch, top the trifles with additional cranberries and mint leaves just before serving. Leftovers can be stored in the refrigerator for up to 3 days.

Prep Time: 10
Category: Dessert
Method: No-Bake
Cuisine: American