Description
Enjoy these bite-sized, savory Mini Corn Dog Muffins – a perfect party appetizer or game day snack that’s easy to make and sure to please a crowd.
Ingredients
– 1 cup all-purpose flour
– 1 cup cornmeal
– 2 tablespoons white sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1 cup milk
– 2 large eggs
– 8 hot dogs, cut into 1-inch pieces
Instructions
1. Preheat the oven to 400°F (200°C). Grease a 12-cup muffin tin or line with paper liners.
2. In a large bowl, whisk together the flour, cornmeal, sugar, baking powder, and salt.
3. In a separate bowl, whisk together the milk and eggs.
4. Pour the milk mixture into the flour mixture and stir just until combined (do not overmix).
5. Fold in the hot dog pieces.
6. Divide the batter evenly among the prepared muffin cups.
7. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the muffins to cool in the pan for 5 minutes before transferring to a wire rack.
Notes
Serve these Mini Corn Dog Muffins warm, with your favorite dipping sauces like mustard or ketchup. They can be made ahead and reheated before serving. Store any leftovers in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 15
- Cook Time: 20
- Category: Bites & Finger Foods
- Method: Baking
- Cuisine: American