Description
Indulge in the irresistible taste of our homemade Mini Veggie Tartlets, featuring a flaky pastry shell filled with a vibrant blend of fresh vegetables. These bite-sized delights are the perfect healthy appetizer or snack, ready in just 10 minutes.
Ingredients
– 1 sheet puff pastry, thawed
– 1 cup diced bell peppers (red, yellow, and/or orange)
– 1/2 cup diced zucchini
– 1/4 cup diced red onion
– 2 tablespoons chopped fresh parsley
– 1 tablespoon olive oil
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
Instructions
1. 1. Preheat the oven to 400°F (200°C). Grease a 12-cup mini muffin tin.
2. 2. Roll out the puff pastry sheet and use a 2-inch round cookie cutter to cut out 12 circles.
3. 3. Gently press the pastry circles into the prepared muffin tin, pressing them into the sides to form small cups.
4. 4. In a bowl, combine the diced bell peppers, zucchini, red onion, parsley, olive oil, salt, and black pepper. Mix well.
5. 5. Spoon the vegetable mixture into the pastry cups, filling them evenly.
6. 6. Bake for 12-15 minutes, or until the pastry is golden brown and the vegetables are tender.
7. 7. Remove the Mini Veggie Tartlets from the oven and let them cool for 5 minutes before carefully removing them from the tin.
8. 8. Serve warm or at room temperature.
Notes
For a creamier texture, you can add a small spoonful of ricotta or cream cheese to the vegetable filling before baking. Experiment with different vegetable combinations to suit your taste preferences.
- Prep Time: 10
- Cook Time: 15
- Category: Bites & Finger Foods
- Method: Baking
- Cuisine: American