Description
Tender, caramelized eggplant slices coated in a savory-sweet miso glaze make for a quick and flavorful vegetarian dish that’s perfect for busy weeknights.
Ingredients
– 1 large eggplant, sliced into 1/2-inch thick rounds
– 2 tablespoons white or yellow miso paste
– 2 tablespoons soy sauce
– 2 tablespoons mirin
– 1 tablespoon rice vinegar
– 1 teaspoon honey or maple syrup
– 2 cloves garlic, minced
– 1 teaspoon grated fresh ginger
– 2 green onions, thinly sliced
– Toasted sesame seeds for garnish
Instructions
1. Preheat oven to 400°F. Line a baking sheet with parchment paper.
2. In a small bowl, whisk together the miso, soy sauce, mirin, rice vinegar, and honey or maple syrup until well combined.
3. Arrange the eggplant slices in a single layer on the prepared baking sheet. Brush the top of the eggplant slices with the miso glaze, reserving any leftover glaze.
4. Bake for 15-20 minutes, flipping the eggplant slices and brushing with more glaze halfway through, until the eggplant is tender and caramelized.
5. Remove from the oven and sprinkle with the minced garlic, grated ginger, and sliced green onions.
6. Serve the Miso Glazed Eggplant warm, garnished with toasted sesame seeds. Enjoy!
Notes
For a deeper flavor, let the eggplant marinate in the glaze for 30 minutes before baking. Adjust the baking time as needed, depending on the thickness of your eggplant slices.
- Prep Time: 15
- Cook Time: 20
- Category: Vegetarian & Vegan Mains
- Method: Baking
- Cuisine: Japanese