Description
Discover the rich, comforting flavor of Molasses Brown Soda Bread, a quick and easy homemade treat that’s perfect for any occasion. This foolproof recipe delivers a tender, fluffy loaf with a golden-brown crust and a delightful molasses aroma.
Ingredients
– 2 cups all-purpose flour
– 1 teaspoon baking soda
– 1/2 teaspoon salt
– 1/4 cup molasses
– 1 cup buttermilk
Instructions
1. 1. Preheat your oven to 375°F (190°C). Grease a 9-inch round baking pan or line it with parchment paper.
2. 2. In a large mixing bowl, whisk together the all-purpose flour, baking soda, and salt.
3. 3. Create a well in the center of the dry ingredients and pour in the molasses and buttermilk. Using a wooden spoon or a spatula, gently mix the ingredients together until a sticky dough forms.
4. 4. Turn the dough out onto a lightly floured surface and knead it briefly, just until it comes together into a smooth ball.
5. 5. Transfer the dough to the prepared baking pan and use your hands to gently shape it into a round loaf.
6. 6. Bake the Molasses Brown Soda Bread for 30-35 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
7. 7. Allow the bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before slicing and serving.
Notes
For a softer crust, brush the top of the bread with a little melted butter or milk before baking. You can also add a handful of raisins or chopped walnuts to the dough for extra flavor and texture.
- Prep Time: 10
- Cook Time: 35
- Category: Cookies, Bars & Brownies
- Method: Baking
- Cuisine: American