Description
Indulge in the ultimate chocolate indulgence with these easy-to-make Molten Raspberry Chocolate Cupcakes. Featuring a rich, fudgy chocolate cupcake with a gooey, molten center and a fresh raspberry surprise, this decadent dessert is ready in just 25 minutes.
Ingredients
– 1/2 cup unsalted butter, melted
– 1/2 cup granulated sugar
– 2 large eggs
– 1/3 cup all-purpose flour
– 1/4 cup unsweetened cocoa powder
– 1/4 teaspoon salt
– 12 fresh raspberries
– Powdered sugar, for dusting
Instructions
1. – Preheat oven to 450°F. Grease a 12-cup muffin tin or line with paper liners.
2. – In a medium bowl, whisk together the melted butter and sugar until combined.
3. – Beat in the eggs one at a time, then fold in the flour, cocoa powder, and salt until just combined.
4. – Spoon the batter evenly into the prepared muffin cups, filling them about 3/4 full.
5. – Gently press a fresh raspberry into the center of each cupcake.
6. – Bake for 8-10 minutes, until the edges are set but the centers are still soft and gooey.
7. – Allow the cupcakes to cool in the pan for 2-3 minutes, then carefully transfer to a wire rack.
8. – Dust the warm cupcakes with powdered sugar before serving.
Notes
– For a richer chocolate flavor, use dark chocolate cocoa powder.
– Serve the cupcakes warm, straight from the oven, for the ultimate molten experience.
– Store any leftovers in an airtight container at room temperature for up to 2 days.
- Prep Time: 10
- Cook Time: 15
- Category: Dessert
- Method: Baking
- Cuisine: American