Description
Moo Goo Gai Pan is a classic Chinese stir-fry dish featuring tender chicken, fresh mushrooms, and crisp vegetables in a savory sauce. This easy-to-make recipe delivers big flavor in just 30 minutes, making it the perfect weeknight meal.
Ingredients
– 1 lb boneless, skinless chicken breasts, cut into 1-inch pieces
– 8 oz fresh mushrooms, sliced
– 1 red bell pepper, sliced
– 1 cup broccoli florets
– 3 cloves garlic, minced
– 1 tbsp grated ginger
– 2 tbsp soy sauce
– 1 tbsp rice vinegar
– 1 tsp sesame oil
– 1 cup chicken broth
– 2 tsp cornstarch
– 2 tbsp vegetable oil
– Salt and pepper to taste
Instructions
1. 1. In a small bowl, whisk together the soy sauce, rice vinegar, sesame oil, chicken broth, and cornstarch. Set aside.
2. 2. Heat the vegetable oil in a large skillet or wok over high heat. Add the chicken and stir-fry until lightly browned, about 3-4 minutes.
3. 3. Add the mushrooms, bell pepper, broccoli, garlic, and ginger. Stir-fry for an additional 3-4 minutes.
4. 4. Pour the sauce mixture into the skillet and bring to a simmer. Cook for 2-3 minutes, or until the sauce has thickened and the vegetables are tender.
5. 5. Serve the Moo Goo Gai Pan immediately, over steamed rice or noodles if desired. Enjoy!
Notes
– For a spicier version, add a few sliced chili peppers or a pinch of red pepper flakes.
– Try substituting different vegetables, such as snow peas, bok choy, or water chestnuts.
– Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 10
- Cook Time: 20
- Category: Chicken, Turkey & Pork Mains
- Method: Stovetop
- Cuisine: Chinese