Description
Discover the secrets to a deliciously easy Moroccan Chicken Stew that’s packed with bold flavors and ready in just 10 minutes! This comforting one-pot meal features tender chicken simmered in a blend of aromatic spices, chickpeas, and diced tomatoes for a truly satisfying dish.
Ingredients
– 1 lb boneless, skinless chicken breasts, cut into 1-inch pieces
– 1 onion, diced
– 3 cloves garlic, minced
– 1 tbsp olive oil
– 1 tbsp ground cumin
– 1 tbsp paprika
– 1 tsp ground coriander
– 1 tsp ground cinnamon
– 1 tsp salt
– 1/2 tsp black pepper
– 1 (15 oz) can diced tomatoes
– 1 (15 oz) can chickpeas, drained and rinsed
– 1 cup chicken broth
– Chopped fresh cilantro for garnish
Instructions
1. In a large pot or Dutch oven, heat the olive oil over medium heat.
2. Add the diced onion and minced garlic. Sauté for 2-3 minutes until fragrant.
3. Add the cubed chicken and sear on all sides, about 3-4 minutes.
4. Stir in the cumin, paprika, coriander, cinnamon, salt, and pepper. Cook for 1 minute to toast the spices.
5. Pour in the diced tomatoes, chickpeas, and chicken broth. Bring the mixture to a simmer.
6. Reduce heat to low and let the stew simmer for 8-10 minutes, or until the chicken is cooked through and the flavors have melded.
7. Taste and adjust seasoning as needed.
8. Serve the Moroccan Chicken Stew hot, garnished with fresh chopped cilantro. Enjoy with warm flatbread.
Notes
For a creamier stew, you can add a couple of tablespoons of heavy cream or yogurt at the end. You can also adjust the spice level by adding more or less of the spices to suit your taste preferences.
- Prep Time: 10
- Cook Time: 20
- Category: Chicken, Turkey & Pork Mains
- Method: Stovetop
- Cuisine: Moroccan