Description
Discover the classic Moroccan Honey Almond Cigars, a delightful finger food that combines flaky phyllo dough, sweet honey, and crunchy toasted almonds. These irresistible pastries are perfect for gatherings, parties, or a special treat.
Ingredients
– 12 sheets phyllo dough
– 1/2 cup unsalted butter, melted
– 1 cup whole almonds, toasted and finely chopped
– 1/4 cup honey, plus more for drizzling
– 1 teaspoon ground cinnamon
– 1/4 teaspoon ground cardamom
– Pinch of salt
Instructions
1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, combine the chopped toasted almonds, 1/4 cup honey, cinnamon, cardamom, and a pinch of salt. Mix well and set aside.
3. Lay one sheet of phyllo dough on a clean, dry surface. Brush the dough lightly with melted butter. Top with another sheet of phyllo dough and brush with more butter.
4. Spread a heaping tablespoon of the almond mixture along the long edge of the phyllo sheets, leaving a 1-inch border on both sides.
5. Fold the long sides of the phyllo over the filling, then tightly roll up the dough to form a cigar shape.
6. Place the rolled cigar seam-side down on the prepared baking sheet. Repeat with the remaining phyllo sheets and almond mixture.
7. Bake the Moroccan Honey Almond Cigars for 18-22 minutes, or until the pastry is golden brown.
8. Remove the cigars from the oven and drizzle them generously with additional honey.
9. Serve the Moroccan Honey Almond Cigars warm, with a dusting of powdered sugar if desired. Enjoy!
Notes
For a richer flavor, you can substitute the honey with a combination of honey and melted butter. Additionally, you can experiment with different spice blends, such as adding a touch of ground ginger or a pinch of cayenne pepper.
- Prep Time: 15
- Cook Time: 22
- Category: Bites & Finger Foods
- Method: Baking
- Cuisine: Moroccan