Description
Elevate your coffee routine with this Mushroom Wake-Up Mocha! Infused with earthy mushroom powder, this creamy, nourishing beverage provides a gentle caffeine boost and a host of health benefits. Enjoy it as a cozy morning pick-me-up or a soothing afternoon treat.
Ingredients
– 2 cups unsweetened almond milk
– 2 tablespoons unsweetened cocoa powder
– 1 tablespoon mushroom powder
– 1 tablespoon maple syrup (or honey)
– 1/2 teaspoon vanilla extract
– Pinch of sea salt
Instructions
1. In a small saucepan, combine the almond milk, cocoa powder, mushroom powder, maple syrup, vanilla, and sea salt.
2. Whisk the ingredients together over medium heat until the mixture is heated through and well combined, about 5 minutes.
3. Remove from heat and pour the Mushroom Wake-Up Mocha into a mug.
4. Optionally, top with a dollop of whipped cream or a sprinkle of cocoa powder.
5. Enjoy your cozy and nutritious Mushroom Wake-Up Mocha!
Notes
For a richer, creamier mocha, you can use dairy milk instead of almond milk. To make it vegan, use plant-based milk and maple syrup. Adjust the sweetener to your taste preferences.
- Prep Time: 5
- Cook Time: 10
- Category: Dips, Boards & Drinks
- Method: Stovetop
- Cuisine: American