Description

Indulge in the classic, tangy delight of homemade Mustard Pickled Eggs. This easy-to-make recipe offers a timeless appetizer that’s perfect for gatherings, snacking, or adding a unique twist to your meals.

Ingredients

– 12 hard-boiled eggs

– 2 cups white vinegar

– 1/4 cup Dijon mustard

– 2 tablespoons sugar

– 1 teaspoon salt

– 1/2 teaspoon black pepper

– 1/2 teaspoon garlic powder

– 1/2 teaspoon onion powder

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Instructions

1. Hard-boil the eggs and let them cool completely.

2. In a large, non-reactive bowl, whisk together the vinegar, mustard, sugar, salt, black pepper, garlic powder, and onion powder to create the pickling brine.

3. Carefully place the hard-boiled eggs in the brine, ensuring they are fully submerged.

4. Cover the bowl and refrigerate for at least 4 hours, or up to 1 week, allowing the eggs to pickle and develop their tangy, flavorful profile.

5. Remove the eggs from the brine and serve chilled or at room temperature as a delightful appetizer.

Notes

For best results, let the eggs pickle for at least 4 hours, but they can be stored in the brine for up to 1 week in the refrigerator. Adjust the seasoning to your personal taste preferences. Enjoy these mustard pickled eggs as a classic appetizer or incorporate them into salads, sandwiches, or other dishes for a unique twist.

Prep Time: 15
Category: Appetizer
Method: No-Cook
Cuisine: American