Description

Embrace the cozy and spooky season with this delightful Mystical Witch Soup. This nourishing and flavorful soup is filled with roasted vegetables, fragrant herbs, and a rich, creamy broth that will warm you from the inside out.

Ingredients

– 2 tablespoons olive oil

– 1 onion, diced

– 3 cloves garlic, minced

– 2 carrots, peeled and diced

– 2 celery stalks, diced

– 1 medium sweet potato, peeled and cubed

– 1 cup diced pumpkin or butternut squash

– 4 cups vegetable or chicken broth

– 1 teaspoon dried thyme

– 1 teaspoon dried rosemary

– 1/2 teaspoon ground black pepper

– 1/4 teaspoon ground nutmeg

– 1 cup heavy cream or full-fat coconut milk

– 2 tablespoons chopped fresh parsley

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Instructions

1. In a large pot or Dutch oven, heat the olive oil over medium heat.

2. Add the diced onion and sauté for 5-7 minutes, until translucent.

3. Stir in the minced garlic and cook for 1 minute, until fragrant.

4. Add the diced carrots, celery, sweet potato, and pumpkin/butternut squash. Cook for 10 minutes, stirring occasionally, until the vegetables are starting to soften.

5. Pour in the broth and stir in the dried thyme, rosemary, black pepper, and nutmeg. Bring the soup to a simmer and cook for 15-20 minutes, until the vegetables are tender.

6. Carefully transfer the soup to a blender or use an immersion blender to purée the soup until smooth and creamy.

7. Return the puréed soup to the pot and stir in the heavy cream or coconut milk. Heat through, but do not boil.

8. Serve the Mystical Witch Soup hot, garnished with chopped fresh parsley.

Notes

For a heartier meal, serve the soup with crusty bread, grilled cheese sandwiches, or a side salad. You can also add shredded chicken or cooked sausage for extra protein.

Prep Time: 15
Cook Time: 30
Category: Salads & Soups Starters
Method: Stovetop
Cuisine: American