Description

Elevate your meals with this vibrant and flavorful Nasturtium Herb Butter. Made with fresh nasturtium leaves, garlic, and creamy butter, this versatile spread adds a unique twist to your favorite dishes.

Ingredients

– 1 cup unsalted butter, softened

– 1 cup fresh nasturtium leaves, finely chopped

– 2 cloves garlic, minced

– 1/2 teaspoon salt

– 1/4 teaspoon freshly ground black pepper

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Instructions

1. In a medium bowl, combine the softened butter, chopped nasturtium leaves, minced garlic, salt, and pepper. Mix well until fully incorporated.

2. Transfer the Nasturtium Herb Butter to a sheet of parchment paper or plastic wrap. Shape the butter into a log, wrap tightly, and refrigerate for at least 30 minutes to firm up.

3. Slice the chilled Nasturtium Herb Butter into desired portions and serve as a spread on bread, crackers, or use as a topping for grilled meats, roasted vegetables, or even baked potatoes.

Notes

– For a smoother texture, use an electric mixer to blend the ingredients.

– Experiment with different herbs or spices to customize the flavor.

– The Nasturtium Herb Butter can be stored in the refrigerator for up to 1 week.

Prep Time: 15
Category: Dips, Boards & Drinks
Method: No-Cook
Cuisine: American