Description
Indulge in the rich, velvety essence of New Orleans Shrimp and Corn Bisque – a traditional recipe that’s easy to make at home. This cozy and flavorful soup features tender shrimp, sweet corn, and a blend of Cajun spices, creating a truly unforgettable dining experience.
Ingredients
– 2 tablespoons unsalted butter
– 1 large onion, diced
– 3 cloves garlic, minced
– 1 pound peeled and deveined shrimp
– 2 cups fresh or frozen corn kernels
– 4 cups chicken or vegetable broth
– 1 cup heavy cream
– 1 teaspoon Cajun seasoning
– 1/2 teaspoon smoked paprika
– 1/4 teaspoon cayenne pepper
– Salt and black pepper to taste
– Chopped fresh parsley for garnish
Instructions
1. Melt the butter in a large pot over medium heat. Add the diced onion and sauté until softened, about 5 minutes.
2. Add the minced garlic and cook for 1 minute, until fragrant.
3. Add the shrimp and corn kernels to the pot. Cook, stirring occasionally, until the shrimp are partially cooked, about 3 minutes.
4. Pour in the broth and stir in the heavy cream, Cajun seasoning, smoked paprika, and cayenne pepper. Season with salt and black pepper to taste.
5. Bring the soup to a simmer and cook, stirring occasionally, until the shrimp are cooked through and the flavors have melded, about 10-15 minutes.
6. Ladle the bisque into bowls and garnish with chopped fresh parsley.
Notes
For a creamier texture, blend a portion of the soup in a blender or use an immersion blender. You can also adjust the spice level by adding more or less cayenne pepper.
- Prep Time: 15
- Cook Time: 25
- Category: Salads & Soups Starters
- Method: Stovetop
- Cuisine: Cajun, Louisiana