Description

Indulge in the bold, spicy-sweet flavors of New Orleans-style BBQ shrimp, enveloped in a rich, velvety butter sauce. This 30-minute recipe is a must-try for seafood lovers looking to elevate their dinner.

Ingredients

– 1 pound large shrimp, peeled and deveined

– 4 tablespoons unsalted butter

– 2 tablespoons Worcestershire sauce

– 2 teaspoons Creole seasoning

– 3 cloves garlic, minced

– 1 lemon, juiced

– 2 tablespoons chopped fresh parsley

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Instructions

1. In a large skillet, melt the butter over medium-high heat.

2. Add the shrimp, Worcestershire sauce, Creole seasoning, and garlic. Sauté for 2-3 minutes, until the shrimp start to turn pink.

3. Reduce the heat to low and continue to cook for 3-4 minutes, stirring occasionally, until the shrimp are cooked through and the sauce has thickened.

4. Remove from heat and stir in the lemon juice.

5. Garnish with chopped parsley and serve immediately.

Notes

This dish pairs perfectly with crusty bread or over a bed of white rice to soak up the delicious butter sauce. Adjust the Creole seasoning to your desired level of spice.

Prep Time: 10
Cook Time: 20
Category: Beef, Fish & Seafood Mains
Method: Stovetop
Cuisine: Cajun/Creole