Description
Refreshing No-Bake Chia Pudding Bars are a quick, healthy-ish treat with a creamy chia pudding layer and a crunchy, granola-like topping. Perfect for a guilt-free dessert or satisfying snack.
Ingredients
– 1/2 cup chia seeds
– 2 cups milk (dairy or non-dairy)
– 1/4 cup honey
– 1 teaspoon vanilla extract
– 1 cup granola or crunchy topping
– Fresh berries, for serving
Instructions
1. 1. In a large bowl, whisk together the chia seeds, milk, honey, and vanilla extract.
2. 2. Let the mixture sit for 10-15 minutes, stirring occasionally, until it thickens to a pudding-like consistency.
3. 3. Line an 8×8-inch baking pan with parchment paper.
4. 4. Spread the chia pudding evenly in the prepared pan.
5. 5. Top the pudding with the granola or crunchy topping.
6. 6. Refrigerate for at least 2 hours or until firm.
7. 7. Cut into bars and serve chilled, garnished with fresh berries.
Notes
– For a thicker pudding, use 3/4 cup chia seeds.
– Customize the toppings with your favorite nuts, seeds, or dried fruit.
– Store leftovers in the refrigerator for up to 5 days.
- Prep Time: 15
- Category: Dessert
- Method: No-Bake
- Cuisine: American