Description
This No-Bake Peanut Butter Pie is a decadent and creamy treat that’s perfect for any occasion. With a smooth, peanut buttery filling and a crisp graham cracker crust, it’s an irresistible dessert that comes together in just 15 minutes.
Ingredients
– 8 ounces cream cheese, softened
– 1 cup creamy peanut butter
– 1 cup powdered sugar
– 1 (14 ounce) can sweetened condensed milk
– 1 (9 inch) pre-made graham cracker crust
Instructions
1. In a large bowl, beat the cream cheese with an electric mixer until light and fluffy.
2. Add the peanut butter and powdered sugar, and continue mixing until well combined.
3. Gradually add the sweetened condensed milk, beating until the mixture is smooth and creamy.
4. Pour the filling into the graham cracker crust and spread evenly.
5. Refrigerate for at least 2 hours, or until firm.
6. Serve chilled and enjoy!
Notes
For a richer flavor, you can use a dark chocolate graham cracker crust. You can also top the pie with whipped cream, chopped peanuts, or a drizzle of melted chocolate before serving.
- Prep Time: 15
- Category: Dessert
- Method: No-Bake
- Cuisine: American