Description
Enjoy the irresistible combination of melted cheddar cheese and spicy jalapeños in this easy, no-knead homemade bread. Ready in just 30 minutes, this savory loaf is perfect for busy weeknights or sharing with loved ones.
Ingredients
– 3 cups all-purpose flour
– 1 teaspoon salt
– 1 teaspoon baking powder
– 1 teaspoon baking soda
– 1 cup shredded cheddar cheese
– 2 jalapeños, finely chopped
– 1 1/4 cups warm water
– 1 tablespoon honey
– 1 packet (2 1/4 teaspoons) active dry yeast
Instructions
1. – In a large bowl, whisk together the flour, salt, baking powder, and baking soda.
2. – Stir in the shredded cheddar cheese and chopped jalapeños.
3. – In a separate bowl, combine the warm water, honey, and yeast. Let sit for 5 minutes until foamy.
4. – Pour the yeast mixture into the dry ingredients and stir until a shaggy dough forms.
5. – Turn the dough out onto a lightly floured surface and knead for 1-2 minutes, just until the dough comes together.
6. – Place the dough in a greased loaf pan and cover with a damp towel. Let rise for 20 minutes.
7. – Preheat the oven to 400°F.
8. – Bake the bread for 25-30 minutes, until the top is golden brown.
9. – Remove from the oven and let cool for 10 minutes before slicing and serving.
Notes
For extra heat, add an additional jalapeño or use pepper jack cheese. Leftovers can be stored in an airtight container for up to 4 days.
- Prep Time: 10
- Cook Time: 25
- Category: Bread
- Method: Baking
- Cuisine: American