Description
Enjoy the classic flavors of autumn with these irresistible apple crisp bars. A buttery, crunchy crumble topping complements the soft, caramelized apple filling for a delightful dessert that’s perfect for sharing.
Ingredients
– 4 cups peeled and sliced Granny Smith apples
– 3/4 cup all-purpose flour
– 3/4 cup old-fashioned oats
– 3/4 cup packed brown sugar
– 1/2 cup unsalted butter, softened
– 1 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
Instructions
1. – Preheat oven to 350°F. Grease an 8×8-inch baking dish.
2. – Arrange the sliced apples in the prepared baking dish.
3. – In a medium bowl, combine the flour, oats, brown sugar, butter, cinnamon, and nutmeg. Mix until the mixture resembles coarse crumbs.
4. – Sprinkle the crumble topping evenly over the apples.
5. – Bake for 30-35 minutes, or until the topping is golden brown and the apples are tender.
6. – Allow to cool for 10 minutes before serving.
Notes
For a delicious variation, try adding a handful of chopped pecans or walnuts to the crumble topping. Serve warm with a scoop of vanilla ice cream for an extra indulgent treat.
- Prep Time: 15
- Cook Time: 35
- Category: Dessert
- Method: Baking
- Cuisine: American