Description
Indulge in the rich, savory flavors of a Philly cheesesteak in this hearty One-pot Philly Cheesesteak Soup Recipe. This comforting and delicious soup combines tender beef, melted cheese, and fresh vegetables in a creamy broth for a satisfying meal.
Ingredients
– 1 lb beef sirloin, thinly sliced
– 1 onion, diced
– 1 green bell pepper, diced
– 8 oz sliced mushrooms
– 2 cloves garlic, minced
– 4 cups beef broth
– 1 cup heavy cream
– 1 tsp Worcestershire sauce
– 1 tsp dried oregano
– 1/2 tsp salt
– 1/4 tsp black pepper
– 8 oz provolone cheese, shredded
Instructions
1. 1. In a large pot or Dutch oven, cook the beef over medium-high heat until browned, about 5 minutes. Remove the beef from the pot and set aside.
2. 2. Add the onion, bell pepper, and mushrooms to the pot. Sauté for 5-7 minutes, until the vegetables are tender.
3. 3. Stir in the garlic and cook for 1 minute, until fragrant.
4. 4. Pour in the beef broth and heavy cream. Add the Worcestershire sauce, oregano, salt, and pepper. Bring the soup to a simmer.
5. 5. Reduce the heat to low and stir in the cooked beef and shredded provolone cheese. Cook for 5-10 minutes, stirring occasionally, until the cheese is melted and the soup is heated through.
6. 6. Serve the One-pot Philly Cheesesteak Soup hot, garnished with additional cheese or fresh parsley, if desired.
Notes
This recipe can be easily adapted to your taste. You can substitute different types of cheese, such as cheddar or Swiss, or add extra vegetables like celery or spinach. For a lighter version, you can use low-fat or non-fat dairy products.
- Prep Time: 15
- Cook Time: 25
- Category: Main Course
- Method: Stovetop
- Cuisine: American