Description
Indulge in the delightful combination of vibrant orange and rich cream cheese in these irresistible Orange Cream Cheese Mints. These bite-sized treats are perfect for any occasion, from parties and showers to an afternoon pick-me-up.
Ingredients
– 8 ounces cream cheese, softened
– 1/4 cup powdered sugar
– 2 teaspoons grated orange zest
– 1/4 teaspoon vanilla extract
Instructions
1. In a medium bowl, beat the cream cheese with a hand mixer until smooth and creamy.
2. Add the powdered sugar, orange zest, and vanilla extract. Beat until well combined and the mixture is light and fluffy.
3. Using a small cookie scoop or spoon, portion the cream cheese mixture into small balls, about 1 inch in size.
4. Place the mints on a parchment-lined baking sheet and refrigerate for at least 30 minutes to firm up.
5. Serve chilled and enjoy!
Notes
For best results, use full-fat cream cheese. You can also dust the mints with additional powdered sugar or garnish with a small piece of orange zest before serving.
- Prep Time: 10
- Category: Bites & Finger Foods
- Method: No-Bake
- Cuisine: American