Description
Indulge in the irresistible combination of bright orange, warm ginger, and sweet honey in these moist and flavorful Orange Ginger Honey Cakes. A quick and easy dessert that’s perfect for any occasion.
Ingredients
– 2 cups all-purpose flour
– 1 tablespoon baking powder
– 1/2 teaspoon salt
– 1/2 cup granulated sugar
– 2 tablespoons grated orange zest
– 2 tablespoons grated fresh ginger
– 2 large eggs
– 1 cup milk
– 1/4 cup honey, plus more for drizzling
Instructions
1. – Preheat the oven to 375°F (190°C). Grease a 12-cup muffin tin or line with paper liners.
2. – In a large bowl, whisk together the flour, baking powder, salt, and sugar.
3. – In a separate bowl, beat the eggs, then stir in the milk and 1/4 cup honey.
4. – Add the wet ingredients to the dry ingredients and stir just until combined, being careful not to overmix.
5. – Fold in the orange zest and grated ginger.
6. – Scoop the batter into the prepared muffin cups, filling them about 3/4 full.
7. – Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
8. – Allow the cakes to cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.
9. – Drizzle the cooled cakes with additional honey before serving.
Notes
For a more pronounced ginger flavor, you can increase the amount of grated fresh ginger to 3 tablespoons. These cakes can be stored in an airtight container at room temperature for up to 3 days.
- Prep Time: 8
- Cook Time: 18
- Category: Cakes, Pies & Cheesecakes
- Method: Baking
- Cuisine: American