Description

Indulge in the ultimate no-bake treat with these creamy, decadent Oreo Cheesecake Bars. With a crunchy Oreo crust and a rich, smooth cheesecake filling, they’re the perfect bite-sized dessert that’s sure to satisfy your sweet tooth.

Ingredients

– 24 Oreo cookies, crushed

– 4 ounces cream cheese, softened

– 1/4 cup granulated sugar

– 1 teaspoon vanilla extract

– 1 cup heavy whipping cream

– 1/4 cup powdered sugar

Cook Mode Prevent your screen from going dark

Instructions

1. Line an 8×8-inch baking pan with parchment paper, leaving some overhang on the sides for easy removal.

2. In a food processor, pulse the Oreo cookies until they are finely crushed. Press the Oreo crumbs into the bottom of the prepared baking pan.

3. In a large bowl, beat the cream cheese with a hand mixer until smooth and creamy. Add the granulated sugar and vanilla extract, and beat until well combined.

4. In a separate bowl, whip the heavy cream with a hand mixer until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until fully incorporated.

5. Spread the cheesecake filling over the Oreo crust in an even layer. Refrigerate for at least 2 hours, or until set.

6. When ready to serve, lift the Oreo Cheesecake Bars out of the pan using the parchment paper overhang. Cut into squares and dust with powdered sugar, if desired.

Notes

– For a richer flavor, use dark Oreos instead of regular.

– Refrigerate any leftovers in an airtight container for up to 5 days.

– Top with fresh berries or a drizzle of chocolate for an extra special touch.

Prep Time: 15
Category: Cakes, Pies & Cheesecakes
Method: No-Bake
Cuisine: American