Description
Discover the delightful flavors of these homemade Oven-Baked Cabbage Burgers, a quick and satisfying vegetarian-friendly meal. Enjoy the crisp, golden-brown exterior and melted cheese topping in every bite.
Ingredients
– 2 cups shredded green cabbage
– 1 cup breadcrumbs
– 1/2 cup grated cheddar cheese
– 1 egg, beaten
– 2 tablespoons minced onion
– 1 teaspoon garlic powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
Instructions
1. 1. Preheat your oven to 375°F (190°C).
2. 2. In a large bowl, combine the shredded cabbage, breadcrumbs, cheddar cheese, beaten egg, minced onion, garlic powder, salt, and black pepper. Mix well until all the ingredients are evenly distributed.
3. 3. Form the mixture into 6 equal-sized patties, about 1/2 inch thick.
4. 4. Place the cabbage burgers on a baking sheet lined with parchment paper or a silicone mat.
5. 5. Bake for 15-20 minutes, flipping halfway, until the burgers are golden brown and crispy on the outside.
6. 6. Serve the Oven-Baked Cabbage Burgers hot, garnished with fresh herbs or your favorite toppings.
Notes
For added flavor, you can try mixing in different types of cheese, such as Parmesan or Swiss. You can also experiment with spices and herbs to suit your taste preferences.
- Prep Time: 10
- Cook Time: 20
- Category: Vegetarian & Vegan Mains
- Method: Baking
- Cuisine: American