Description
Indulge in the rich and creamy flavors of the Pappadeaux Mardi Gras Pasta Copycat, a restaurant-quality dish you can easily make at home. Featuring tender chicken in a decadent garlic-infused sauce, this recipe delivers the same mouthwatering taste as the beloved New Orleans restaurant.
Ingredients
– 1 pound boneless, skinless chicken breasts, cubed
– 2 tablespoons olive oil
– 3 cloves garlic, minced
– 1 cup heavy cream
– 1 cup grated parmesan cheese
– 1 teaspoon dried oregano
– 1/2 teaspoon red pepper flakes
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 12 ounces penne pasta, cooked according to package instructions
Instructions
1. In a large skillet, heat the olive oil over medium-high heat.
2. Add the cubed chicken and sauté until fully cooked, about 6-8 minutes. Remove the chicken from the skillet and set aside.
3. In the same skillet, add the minced garlic and sauté for 1-2 minutes, until fragrant.
4. Pour in the heavy cream and stir to combine. Bring the mixture to a simmer and cook for 2-3 minutes, stirring occasionally, until slightly thickened.
5. Reduce the heat to low and stir in the parmesan cheese, oregano, red pepper flakes, salt, and black pepper. Whisk until the cheese is melted and the sauce is smooth.
6. Add the cooked chicken back to the skillet and stir to coat it in the creamy sauce.
7. Add the cooked penne pasta to the skillet and toss everything together until the pasta is fully coated.
8. Serve hot, garnished with additional parmesan cheese and chopped parsley, if desired.
Notes
This dish can be easily customized by adding your favorite vegetables or using a different type of pasta. For a spicier version, increase the amount of red pepper flakes. Leftover Pappadeaux Mardi Gras Pasta Copycat can be stored in the refrigerator for up to 4 days and reheated gently on the stovetop or in the microwave.
- Prep Time: 15
- Cook Time: 30
- Category: Chicken, Turkey & Pork Mains
- Method: Stovetop
- Cuisine: American, Creole