Description
Crispy, cheesy Parmesan Potato Stacks are the perfect side dish or appetizer. This easy 6-ingredient recipe comes together in under an hour for a delicious, crowd-pleasing bite.
Ingredients
– 6 medium Russet potatoes, thinly sliced
– 1 cup grated Parmesan cheese
– 2 tablespoons olive oil
– 1 teaspoon garlic powder
– 1 teaspoon dried oregano
– 1/2 teaspoon salt
Instructions
1. – Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. – In a large bowl, toss the potato slices with olive oil, garlic powder, oregano, and salt until evenly coated.
3. – Arrange the potato slices in stacks on the prepared baking sheet, overlapping slightly. Top each stack with 1-2 tablespoons of grated Parmesan cheese.
4. – Bake for 30-35 minutes, or until the potatoes are crispy and golden brown.
5. – Serve hot and enjoy!
Notes
– For extra crispy stacks, try broiling for 2-3 minutes at the end.
– Experiment with different cheese blends or add fresh herbs for variation.
– Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or air fryer before serving.
- Prep Time: 15
- Cook Time: 35
- Category: Bites & Finger Foods
- Method: Baking
- Cuisine: American